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Wellspring Manor & Spa prides itself on offering an array of culinary options to delight any palate or dietary preference. From traditional, American-style fare to flavorful morning inspirations hailing from the Caribbean and Latin America, enjoy daily made-to-order breakfasts and healthy afternoon snacks as part of your stay. We gladly serve traditional, organic, vegan, vegetarian, and gluten-free options full of invention and flavor. 

If you’re looking to take your culinary experience to the next level, consider hiring one of our expert chefs specializing in African American, Caribbean, Latin American, Middle Eastern, and Asian cuisine.* They can prepare a romantic dinner for two in our dining room or a movable feast anywhere on our grounds, weather permitting, of course. Your culinary options are limitless at Wellspring Manor & Spa. 

 *Personal chef services are available for dinner only at an additional fee and must be reserved a minimum of one week prior to arrival. Contact us for more details.

Meet Our Executive Chef-in-Residence


Chef Danielle Marie Harris

Chef, Food Curator, Tablescape Designer

Chef DMH is a Cleveland native with a passion for food that bloomed at the young age of 11. She began her formal culinary journey, like most chefs, as a dishwasher while in high school. After becoming a Sous Chef in her home state at the age of 19, Chef DMH later worked under the guidance of Iron Chef Stephanie Izard in one of Chicago's most high-volume restaurants while in college. Now based in the Washington, DC area, she rocks it out as a private chef for her weekly private clients including Wellspring Manor & Spa, at pop-ups, and for both corporate and social events around the region.

Recognized for her beautiful presentations and delectable cuisine, Chef DMH brings elegant, enjoyable food to a new level for the guests of Wellspring Manor & Spa.